Chinese Food
Pickled white radish
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Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into piece
Step2:Sprinkle salt, stir and place for two hours to remove water.
Step3:Chinese prickly ash, star anise, fragrant leaves, crude salt and crystal sugar are boiled and cooled.
Step4:Remove the water from the radish. Put it into a clean container. Add ginger slices, pickled peppers, pickled peppers, and cool spicy water. Seal it.
Cooking tips:Oil scraping, greasy relieving, refreshing and crispy. There are skills in making delicious dishes.
