Chinese Food

Cooking Steps

1. 

   Step1:A box of quail egg

2. 

   Step2:Cook in water for ten minute

3. 

   Step3:Soak in cold water and shake the pan clockwise to break the eggshell. Easy to pull the shel

4. 

   Step4:After dialin

5. 

   Step5:Fry eggs in oi

6. 

   Step6:Water, soy sauce, suga

7. 

   Step7:Put out the pot. Remove the onio