Chinese Food
Quail and tiger skin egg
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Cooking ingredients
Cooking Steps
Step1:A box of quail egg
Step2:Cook in water for ten minute
Step3:Soak in cold water and shake the pan clockwise to break the eggshell. Easy to pull the shel
Step4:After dialin
Step5:Fry eggs in oi
Step6:Water, soy sauce, suga
Step7:Put out the pot. Remove the onio
Cooking tips:Don't fry the eggs for too long, or they will be easy to be hard, and they will be good for cooking.
