Cooking Steps

1. 

   Step1:Cut the first half of garlic bolt into 1cm segment

2. 

   Step2:Put on the dried shredded pepper, prickly ash and salt; pour vinegar around the bow

3. 

   Step3:Heat the oil in the pot and pour it in. Then put the vegetable essence, sugar and a little delicious soy sauce (for color extraction) and mix them evenly. It tastes better overnight (or a day) after marinating

4. 

   Step4:Wait..

5. 

   Step5:The next day, the finished product is out. [in this way, pickle in place] after eating the pickled garlic bolt, don't discard the soup. It's also a good way to mix noodles with it..