Stir fried Bergamot after the new year diet series [sauce diary] recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried Bergamot after the new year diet series [sauce diary]

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You can't just eat big fish and meat for the new year. You should also have a light dish. Today we will make a stir fried bergamot. Stir fry. This simple rough way. No other ingredients are needed. It can keep the original taste and nutrition of bergamot to the maximum. Simple and nutritious dishes. Don't you come here? Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day. -

Cooking ingredients

Cooking Steps

Step1:First, look at the recipe table and prepare the ingredients.

Step2:Change the Bergamot into a knife. Slice it (if the melon is old, peel it. Otherwise, it will be hard to eat

Step3:Then cut the pork into thin slices.

Step4:Start the pot and burn the oil. Stir fry the next streaky pork to make the oil

Step5:Then stir fry ginger and bergamo

Step6:Stir fry the Bergamot until it is 8 mature. Start seasoning - 2G of salt, 5g of sugar. Stir evenl

Step7:Ready to serve. Dish u

Step8:A sweet little stir fry is read

Cooking tips:1. Bergamot melon is a common kind of melon. Most of them can be bought in the market. Choose green and tender ones. 2. Not much pork, not much lard, or it won't be fresh. 3. Too much fish and meat. It's good to eat something light to adjust your stomach. There are skills in making delicious dishes.