Cooking Steps

1. 

   Step1:First deal with pineapple. Rinse it. Generally, pineapple skin is clea

2. 

   Step2:There are also side cuts. But I prefer to dig from the top. In this way, I can cover the cut back later

3. 

   Step3:Use a long and thin fruit knife to dig out the pulp in the middle. It's actually very easy to dig. Pay attention not to dig too thin to get a complete pineapple bowl. Put the dug pineapple aside for use

4. 

   Step4:I use the Arctic sweet shrimp. It's cooked. Peel it directly and take out the shrimp

5. 

   Step5:Take a picture of all the ingredients. Steamed rice, peas, diced carrots, shrimps, and a little pineapple

6. 

   Step6:Heat up the wok and drain the oil

7. 

   Step7:Stir fry diced carrots

8. 

   Step8:Stir fry the peas

9. 

   Step9:Stir fry cooked rice

10. 

    Step10:Stir fry the rice evenly, then put the shrimp and pineapple in it and stir fry it; (because the shrimp I use is cooked, so put it last. If it's raw shrimp, please stir fry it first or put it in the pot before the rice

11. 

    Step11:Season with salt. Stir fry all the ingredients evenly, then put them into the pineapple

12. 

    Step12:Put the pineapple loaded with fried rice into the oven. Bake it at 150 ℃ for 15 minutes; (if there is no oven, steam it in the steamer. But there is water vapor coming out. The main function is to let the pineapple juice seep into the rice to increase the flavor

13. 

    Step13:The rice with shrimps and pineapple is ready to eat... Fried rice is so fragrant and sweet with pineapple. It's naturally delicious...

14. 

    Step14:You can also cover the cut cover again. Pretend it's still a pineapple. Haha..