Kung pao chicken

chicken breast:half carrot:1 / 3 root cucumber:1 / 3 root peanut:50g salt:moderate amount Pixian bean paste:spoon https://cp1.douguo.com/upload/caiku/8/2/5/yuan_82c05174240e435e0f404534485bd5b5.jpg

Kung pao chicken

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Kung pao chicken

Cooking Steps

  1. Step1:Diced cucumbe

  2. Step2:Diced carro

  3. Step3:Diced chicken breas

  4. Step4:Chicken breast starc

  5. Step5:Peanuts I fried in an air fryer. 180 degrees, 8 minute

  6. Step6:A spoonful of Pixian bean paste. Put a little salt, sugar, vinegar, soy sauce and wate

  7. Step7:Cut the onion, ginger and garlic wel

  8. Step8:Oil in the pot. Stir fry chicken breast for several times. Stir fry onion, ginger and garlic for several times

  9. Step9:Stir fry the carrot for a few time

  10. Step10:Stir fry in the mixed juice for a few time

  11. Step11:Put cucumber and stir fry peanut

  12. Step12:Out of the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kung pao chicken

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Kung pao chicken recipes

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