Cooking Steps

1. 

   Step1:Cut the pork into thin slices. It can be a little bigger if it's big, because it shrinks when it's fried. A square piece about 2cm in diameter will do. Plate oil diced. For refining

2. 

   Step2:Put a small bowl of water in the pot. Stir fry the oil. Stir fry and refine constantly (add a small bowl of water to prevent directly entering the oil from exploding the oil star

3. 

   Step3:Constantly stir fr

4. 

   Step4:Continue to stir fr

5. 

   Step5:Well, there's a lot of oil in there. Take out the oil residue

6. 

   Step6:Sprinkle some pepper and stir fry. Leave the fragrant leaves and pork in the pot together. Stir fry continuously. Add cooking wine at the same tim

7. 

   Step7:There is water in the meat. It will come out soon. Continue to add the ingredients such as star anise, seasoning, fennel, grass and fruit. Add the ginger slices together. Stir until the water is almost dry

8. 

   Step8:When the water is fast drying, add soy sauce. Then stir fry. Then add boiling water. Submerge the height of the meat. Continue to stir fry until the water is dry (this process is very exercise strength.) [note] the process of adding soy sauce and boiling water should be repeated three times. So don't add too much soy sauce at one time. Just add it in batches. After adding, you can taste the saltiness.

9. 

   Step9:Stir fry soy sauce + boiled water for the second time. Add some Hawthorn slices and half orange peel. It can make the meat quickly stir fry

10. 

    Step10:The third time, stir fry the soy sauce + boiling water. Add vinegar when there is no water. The purpose of vinegar is to improve the taste. Some people put more than others put less. I remember that when I was a child, I ate a lot of saozi vinegar. I added a lot of vinegar. When I was older, I ate a lot of saozi vinegar. I put about two tablespoons of vinegar. And then keep flipping

11. 

    Step11:Pick up ingredient

12. 

    Step12:When the water in the pot is dry and there is only meat and oil left, you can find a big basin to put all the saozi in. Remember... 】Avoid water. Any water will make saozi grow hair The container must be dry. After filling, put it away from the water and cool it. The top oil will solidify.

13. 

    Step13:That's what saozi just made - can be eaten directly in steamed bread - can you dig a spoon to match it when cooking - have you learned?

14. 

    Step14:Add a piece of cooled appearance - dig a tablespoon when eating and put it in a small bowl. Steam the steamed bread together and eat it with it - or dig a tablespoon when cooking. It's tasty