Cooking Steps

1. 

   Step1:Forget to take pictures. Text description. It's best to make it with a non stick pot and wooden spatula. Non stick pot can ensure that noodles do not stick to the pot. Wooden shovel is to avoid damaging the non stick pot.

2. 

   Step2:1. First, we take the streaky pork out of the refrigerator. Let's freeze it a little and cut it into small strips for later use. 2. Wash the beans. Break them into about 3cm segments by hand. Soak them in salt water. After repeated cleaning, drench them with water for standby. 3. Slice the garlic, dice the ginger, and cut the garlic into small sections for standby. 4. Prepare a porcelain bowl for standby.

3. 

   Step3:1. Heat up the pot, put the cooking oil, ginger powder, streaky pork, cooking wine and stir fry until the color changes. (ginger powder and cooking wine are used to remove fishy smell. Cooking wine should not be too much. Streaky pork can also be blanched a little in advance to see the specific situation of meat.) 2. Put in beans. Stir fry until discolored. Put in star anise and garlic slices. 3. Add salt, chicken essence, thirteen spices, raw soy sauce and old soy sauce in turn. 4. Stir fry. Add water to the beans. 5. When the water froth, skim the soup into the bowl. Leave a little in the pot.

4. 

   Step4:1. Turn down the heat. Spread the noodles on the beans. Spoon the soup over the noodles. Cover the pot. 2. Look at the color and taste of the soup. Add soy sauce or salt according to the taste. 3. Watch the pot for about three minutes. Don't dry the pot. 4. Continue to add soup, cover the pot, and repeat the steps until the noodle moisture and color are right. (put the soup in the case of dishes and noodles. As long as the noodles are cooked thoroughly, it is not necessary if there is any surplus. To avoid excessive soup, the noodles become sticky. 5. Use two pairs of chopsticks to pick up the noodles and mix them with the dishes. 6. Turn off the fire, put the garlic sprouts on and cover for 5 minutes. 7. Mix well and eat.