Chinese Food
Authentic Xinjiang fried rice noodles
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After years of eating, it's still the flavor in my memory.
Cooking ingredients
Cooking Steps
Step1:A lot of messages say that I can't find rice noodles. This is what I use. Jingdong and Taobao can buy them. Xiaogui. But it's more reassuring than bulk ones. Now the landlord is pregnant and he often does it at home to satisfy his appetite.
Step2:Soak rice noodles for 2 hours firs
Step3:Cook in a small heat, soft and hearty, and then scoop up the cold water
Step4:Cut the chicken, mix the cooking wine, salt and meal evenl
Step5:Celery, ginger, spicy skin, scallion read
Step6:Oil hot pot. Stir fry with onion, ginger and pepper
Step7:Add bean paste, sweet noodle sauce, stir fry evenl
Step8:Stir fry the chicken until it changes colo
Step9:Add some salt to celer
Step10:Pour in the cooked rice flour and stir evenl
Step11:Stir evenly. Pour in a small amount of stoc
Step12:Loadin
Cooking tips:It can be bought in the local supermarket in Xinjiang. It must be rice flour or rice flour with water. It can't be broken if cooked for a long time. The taste is more refined. It's soft, waxy and refreshing. People from other places can buy food online and have skills in making delicious food.
