Chinese Yam Cake

yam:one egg:2 yeast:3G flour:300g sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/9/2/yuan_f9dfd7b5ff300751d0362442311044d2.jpeg

Chinese Yam Cake

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Chinese Yam Cake

Cooking Steps

  1. Step1:Peel the medicine. Cut it short and steam i

  2. Step2:Beat into mud and add two eggs, mix wel

  3. Step3:Mix well and pour in 300g flou

  4. Step4:Stir into floc

  5. Step5:Knead into smooth dough. Wake up for half an hou

  6. Step6:Wake up, knead and exhaust. Roll it into a centimeter thick piec

  7. Step7:Find a mold to make it the size you lik

  8. Step8:Wake up again and get fa

  9. Step9:Plug in the electric cake holder. Put the delivered cookies into the electric cake holder one by one. Fry them until they are golden on both sides. Remember not to put any oil on them. Do not put any drops on them

  10. Step10:It's perfect. It's very soft and sweet.

Cooking tips:Don't put any oil in it. It's good in taste and has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese Yam Cake

Chinese food recipes

Chinese Yam Cake recipes

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