Steamed stuffed bun

egg:two carrot:one agaric:five fans:100g thirteen fragrance:a few soybean oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/d/3/2/yuan_d361fb94da004a22f17594e2ba3dba72.jpeg

Steamed stuffed bun

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Steamed stuffed bun

Cooking Steps

  1. Step1:The fungus will be delivered half an hour in advanc

  2. Step2:The vermicelli is heated one night in advance and the blister is sof

  3. Step3:Put the carrot on the silk. Cut it shor

  4. Step4:Agaric. Vermicelli. Carrot cho

  5. Step5:Scramble the eggs, fry them. Add the thirteen spices of scallion and stir fry them

  6. Step6:Filling to be use

  7. Step7:My whole wheat flour. It's dark. Warm water and flour. Wake up 20 minute

  8. Step8:Picking up the season. Making small buns with leather bag

  9. Step9:Little bun. Wake up for 5 minutes. Remember to cover it. The skin is dry

  10. Step10:Electric pancake Dang: select the water frying bag, add oil, heat the bun with oil, add proper amount of water and cove

Cooking tips:Don't make the noodles too hard. Remember to add more salt to the filling to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed stuffed bun

Chinese food recipes

Steamed stuffed bun recipes

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