Chinese Food
Saute dachshund with bean curd and lick BOWL + 1
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It's cut into shredded beans because it's faster when it's cooked. You can't eat it raw.
Cooking ingredients
Cooking Steps
Step1:Beans picked clean and washe
Step2:Cut it into shredded beans slowl
Step3:Prepare two dachshund
Step4:Slic
Step5:Cut scallion, ginger, garlic, foam, dried pepper and break into small piece
Step6:Start frying, pour in the oil, add the scallion, ginger, dried pepper, stir fry and stir fry until fragran
Step7:Stir fry the sausages after they are fragran
Step8:Then put in the shredded beans and stir fry them for several times. Put in the chopped garlic and stir fry them again until the water is clean. According to the amount of dishes, it's about half a bowl
Step9:Cover the pot and stew the beans for 58 minutes. It's not easy to ripen them thoroughly. Open the lid and taste the saltiness. Put a little salt and sugar to taste the fresh beans
Step10:When the bean curd is soft and the color is ripe, you can stir fry it for several times and then put it on the plate if you have more juice
Step11:Serve it with a bowl of fragrant ric
Cooking tips:If it's cut into tofu slices, you don't need to put too much water and a little salt. It's better to put the tofu slices into the water and then add some soy sauce to absorb the salt on the tofu slices. At first, the sausage itself is a little salty. If you're lazy, you can cut the tofu into small pieces, but you need more water and a little longer time to simmer. Finally, you have skills to cook it thoroughly and make it delicious.
