Cooking Steps

1. 

   Step1:The total yeast reconciles the noodles. It's just a beehiv

2. 

   Step2:When the noodles are ready. Soft into a dough. Five minutes after waking up, roll the rolling pin into a 3mm piece of dough. Put the onion, salt and ham sausage on it. Even and smooth.

3. 

   Step3:Then roll him up at the small end. Cut into pieces.

4. 

   Step4:Put two chopsticks together and press them hard in the middle. Turn both sides up. Put some oil on the curtain. It won't stick.

5. 

   Step5:Put water in the pot and wake up for 1015 minutes. Water is cold. Then fire. Turn off the fire ten minutes after the water boils. It's only three minutes before you can start cooking.