Chinese Food
Crispy chicken feet with pickled peppers
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During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go China. I didn't go out on the 18th day today. Then I sent out the recipe. I made pickled peppers and chicken feet last night. I can eat them after soaking overnight. It is very suitable for eating pickled peppers and chicken feet while cooking. This pickled peppers and chicken feet are really crispy and spicy. However, no matter how delicious they are, don't be greedy. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken feet, vinegar, pickled peppers, Chaotian peppers, garlic, ginger, pepper, onion.
Step2:Wash the chicken feet. Remove the nails. There are no bruises, broken or fleshy on the paws.
Step3:Cut the chicken feet. Then wash them in clean water. Wash off some blood and grease.
Step4:Peel the garlic. Chop the peppers. Chaotianjiao is spicy. Add it according to the degree of spicy. This quantity is already hot and sour for me, a Cantonese. I need to drink a bowl of water to eat a pickled pepper and chicken claw. And I need the rhythm of nose flowing water.
Step5:Blanch chicken feet in cold water. Add 2 pieces of ginger, 1 stick of scallion and 1 piece of cooking wine. All these ingredients have deodorization effect.
Step6:When the water boils, scoop up the floating powder. Turn to medium heat and cook for 15 minutes. Then turn off the heat and simmer for 5 minutes.
Step7:Take out the cooked chicken feet, drain the water and put them in a clean basin.
Step8:Pour in cold boiled water or mineral water to soak. Frozen is better. But don't boil the tap water. It's not sanitary. Food hygiene is very important. This step can soak the fat of the chicken claw. It can also make the chicken claw crisper.
Step9:Pour pickled peppers (pickled peppers sink), Chaotianjiao, garlic, prickly ash, salt, sugar and vinegar into a clean bowl. Add 1 small bowl of water and mix well. (please increase or decrease these ingredients according to your own taste. Try the taste after mixing. Which one is missing and which one is needed
Step10:Take out the chicken feet soaked in cold boiled water. Drain the water and pour it into a bowl for soaking.
Step11:Seal with plastic wrap.
Step12:Close the lid. This is a stew. Because it needs to be refrigerated. There are many bacteria in the refrigerator, and it can prevent the smell. It must be sealed. Food hygiene is very important. Refrigerate overnight.
Step13:The chicken feet that have been soaked all night are tasty and crisp enough.
Cooking tips:1. There is no blood stasis, broken or fleshy on the paw. 2. Chaotianjiao, pickled pepper. It's spicy. It can be increased or decreased according to the degree of spicy. 3. Use cold boiled water or mineral water to soak chicken feet. Do not use boiled tap water. 4. The refrigerator should be refrigerated. There are a lot of bacteria in the refrigerator, and the smell should be prevented. It must be sealed. Food hygiene is very important. There are skills in making delicious dishes.
