Step1:Prepare the ingredient
Step2:Peel the pumpkin (slice it quickly, cut it slowly). Steam it in the pot. (poke with chopsticks. What you can poke is ripe.
Step3:Pour out the excess water. Mash with chopsticks. Add milk and sugar and mix well. Pumpkin itself is sweet. I put less sugar. If you like to eat sweet, you can put more suga
Step4:Put it in a container. Heat the oven up and down for 220 ℃. 1520 minutes.
Step5:It's ok if it's a little burnt on the edg
Cooking tips:1. If there is more water in the steamed pumpkin, you can pour it out or spoon it out. 2. You can add some condensed milk if you like the flavor more fragrant. 3. Like to eat cheese. Sprinkle a layer of malarisu cheese on it. There are skills in making delicious dishes.