Baked pumpkin in healthy version

pumpkin:400g pure milk:40 ml sugar:5g https://cp1.douguo.com/upload/caiku/9/c/7/yuan_9c1387d5fe0bb402697ca0563ce6c277.jpg

Baked pumpkin in healthy version

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Baked pumpkin in healthy version

Cooking ingredients

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Peel the pumpkin (slice it quickly, cut it slowly). Steam it in the pot. (poke with chopsticks. What you can poke is ripe.

  3. Step3:Pour out the excess water. Mash with chopsticks. Add milk and sugar and mix well. Pumpkin itself is sweet. I put less sugar. If you like to eat sweet, you can put more suga

  4. Step4:Put it in a container. Heat the oven up and down for 220 ℃. 1520 minutes.

  5. Step5:It's ok if it's a little burnt on the edg

Cooking tips:1. If there is more water in the steamed pumpkin, you can pour it out or spoon it out. 2. You can add some condensed milk if you like the flavor more fragrant. 3. Like to eat cheese. Sprinkle a layer of malarisu cheese on it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked pumpkin in healthy version

Chinese food recipes

Baked pumpkin in healthy version recipes

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