Chinese Food
Valentine's Day package series chicken leg with garlic
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Tomorrow is Valentine's day. Make some pairs of dishes for you. Today's chicken leg is simple. Mix the sauce first, then you won't be in a hurry.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs. Cut garlic into small pieces. It's better to use kitchen paper to absorb the water in the chicken leg, so as to prevent oil splashing when frying.
Step2:Pour all ingredients into a bowl for later use.
Step3:Put a small amount of cooking oil in the pot. Put in the garlic and turn on the heat.
Step4:At the same time, fry the chicken legs.
Step5:Turn it over when it's slightly yellow.
Step6:When the garlic is fragrant, you can pour in the sauce.
Step7:Add a large bowl of clear water. Bring to a boil over a high heat and turn to a low heat to boil until the soup is thick. Let's get out of the pot.
Step8:Finished produc
Cooking tips:Clean the chicken legs. You'd better use kitchen paper to suck them. There are skills in making delicious dishes.
