Chinese Food
Nourishing and invigorating the whole family love radish and ribs soup
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Radish is rich in nutrition. It contains a lot of vitamin C and trace element zinc. Radish spareribs soup can eliminate food, strengthen stomach, regulate qi and eliminate phlegm. In winter, eating more radish can also prevent colds. The steaming radish spareribs soup can treat infantile anorexia and help the human body improve immunity. The whole family likes it.
Cooking ingredients
Cooking Steps
Step1:Clean the spareribs. Add ginger slices and cooking wine to the boiling water. Remove the blood impurities. Drain the water for standby.
Step2:Add oil to the wok. Stir fry the ribs until golden. Remove and set aside.
Step3:Put the spareribs in the electric pressure cooker. Add ginger slices and simmer for 30 minutes.
Step4:Wash and peel the radish and carrot. Cut the hob. There is no mushroom at home. Today we use the top of the Coprinus instead.
Step5:After 30 minutes of electric pressure cooker, cool down and exhaust gas, add vegetable block, scallion section and kelp knot. Continue to stew for 20 minutes.
Step6:It's time for the electric pressure cooker to cool down and open the lid. Add some coriander, onion, shrimp skin, pepper, salt and sugar to freshen it.
Step7:Sheng into the bowl. Soup fresh meat rotten. Quick hand spareribs soup is ready. Fragrant Kwai family who does not love.
Step8:The color is bright and appetizing. The shape is also very good-looking.
Cooking tips:Kitchen appliances are good friends of office workers. Rice is cooked in an electric cooker. Meat is cooked in an electric pressure cooker. Soup is stewed in a soup pot. The delicious food will be served in a small time. You can start it. There are skills in making delicious dishes.
