Chinese Food
Boiled fish
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I dare not eat live fish for a while, but I also crave boiled fish. What should I do (⊙ o ⊙). When I think about it, I have Longli fish at home, but it's still tender without thorns. It's just a side dish. It's just what I use at home. It's not so much about good taste in a very special period
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut the dragonfish diagonally into thin slices without cutting them of
Step3:Longli fish with egg starch, white pepper, cooking wine, salt, oil consumption, stir wel
Step4:Put on the plastic wrap and feed it for a while to let the taste i
Step5:Take out the boiled water and put it into a big bow
Step6:Stewed dried mushrooms and tof
Step7:Take out the boiled vegetables and put them into a big bow
Step8:Cut garlic, foam, dry pepper and cut them in hal
Step9:Put the oil in the pot and put it into the hot pot bottom. Stir fry it with pepper, onion, ginger and garlic
Step10:Stir fried in the middle of the fire, fragran
Step11:Boil with wate
Step12:Separate the bottom of the longlifish like trousers and boil it gently in a big fir
Step13:Take it out and put it on the side dish. Add dried pepper and mashed garli
Step14:In another pot, boil oil (a little more oil) and pour it on top perfectl
Step15:The fish is tender, juicy, spicy and has a long aftertast
Cooking tips:Normally, the side dishes are bean sprouts. If you like, you can cook them in soup or stir fry them with a little oil.
