Cooking Steps

1. 

   Step1:Wash and cut the loin into small pieces as shown in the picture. Pat with the back of the knife to rela

2. 

   Step2:Put starch in the basin. Then put water into it and stir it into a thick shape. Put in the cut loin. Grasp evenly with your hands. Make sure that there is water starch on each loin meat.

3. 

   Step3:Put a lot of oil in the pot. Put the chopsticks into the air bubble around the chopsticks. Then put the starch wrapped inside the ridge. Change the noodles and fry. Fry until both sides turn yellow and take out. Don't turn off the fire.

4. 

   Step4:Just fry the sirloin and put it into the pot. Fry it again for the second time. Fry until both sides are as shown in the picture.

5. 

   Step5:Cut the carrot into shreds. Put a small half bowl of white vinegar in the bowl. Mix the same amount of sugar, a small spoon of salt and a small amount of soy sauce evenly.

6. 

   Step6:Put some oil in the pot. Put in the carrot and onion shreds. (or ginger and garlic). Then put in the sauce just made. Then put in the meat just made. Stir evenly and you can get out of the pot. Ha ha ha ha