Chinese Food
Saury in yellow skin sauce
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Many people like to eat autumn swordfish... The most we eat is roast... I like fried autumn swordfish..... It's also very simple. This time there are only a few yellow fruits....
Cooking ingredients
Cooking Steps
Step1:8
Step2:Wash, cut and marinate the saury for five minute
Step3:Heat the oil in a hot pot. Put in the cuttlefish. Fry over medium heat...
Step4:Pan fry one side into golden yellow. Use chopsticks to pan fry the other side into golden yellow....
Step5:Before leaving the pot, put in the shredded green and red peppers... Shredded ginger... Drizzle a little soy sauce and leave the po
Step6:After packing, squeeze on some yellow skin juice and put on some yellow skin.....
Cooking tips:When frying saury in autumn, don't put too much oil on it. It's enough if you don't talk about it. When frying saury in autumn, it will give out oil. It's rich in oil.. There are skills in making delicious dishes.
