Meat pine, taro and sweet potato box

taro clay -:8 taro:330g purple potato:50g sugar:three spoons light cream:50g milk:150g condensed milk:10g shredded potato -:8 glutinous rice flour:50g cassava starch:15g corn starch:10g sugar powder (adjustable):25g milk powder:10g milk:160g coconut oil / butter:15g Pincus mosses:moderate amount https://cp1.douguo.com/upload/caiku/5/6/c/yuan_560c2ef038c692ce081e5ba016e8c9dc.jpeg

Meat pine, taro and sweet potato box

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A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proportion of raw mashed potatoes is different from that of the ones I used to make before. So the formula is rewritten this time. Including the production techniques, you need to understand them before you operate them. It must be a failure to follow the steps A kind of I didn't write much anymore. Only write the recipe. Look at the recipe in the production process- A kind of ︎ suitable for two or three people in a 400ml box. One person can't eat it. After all, the sense of fullness is very strong. -

Cooking Steps

  1. Step1:The method of making taro paste has been published before. The steps are the same, so read the link directly. Or search taro paste fresh milk in my recip

  2. Step2:All the materials except coconut oil are stirred into liquid (sieved once) and covered with plastic film. Use toothpick to make more holes. Put it into the microwave for two and a half to three minutes. Or steam for 20 minute

  3. Step3:Remove the corner of the plastic wrap. Put coconut oil (butter is OK) in and cover it. Use the remaining temperature to wait for the coconut oil to melt [remove the steam in the plastic wrap. Wear a glove to prevent scalding

  4. Step4:[key points of drawing] after the coconut oil melts, use chopsticks to stir it clockwise. It takes a few minutes of patience. At first, it is a small pellet. When the oil is mixed, it will be smooth and sticky, and the more it is stirred, the more delicate it will be.

  5. Step5:It's enough to be able to pull wire at such a long distance

  6. Step6:Find a cup with a deep mouth and put it in a decorative bag. Put the yam in it

  7. Step7:Taro and mashed potatoes are packe

  8. Step8:A layer of taro and a layer of sweet potatoes are squeezed into the box. The surface is covered with moss and fleshy pine

  9. Step9:Finished products

  10. Step10:Sweet potato box for drawing.

Cooking tips:A kind of The quality of taro and purple potato is different. The moisture content is also different. So the liquid is suitable for me. You can reserve about 10-20 grams to add or subtract as you like A kind of The proportion of taro and purple potato is very important. If there are too many purple potatoes, they will seize the fragrance of taro first. The second color is too heavy. According to the proportion of my hair, the color is light taro purple. The beauty must be enough. A kind of Chopsticks are stirred clockwise. Patience is needed.. If it's convenient and convenient, use the eggbeater to stir. If the conversion head of the eggbeater is the kind of hook.. Remember.. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Meat pine, taro and sweet potato box

Chinese food recipes

Meat pine, taro and sweet potato box recipes

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Reviews

  • 2024/8/16 20:42:03 Reply

    Perfect


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