Chinese Food
Crispy egg yolk with minced pine and sweet potato
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Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Spray some white wine on the surface of salted egg yolk.
Step3:Put in 180 degree oven and bake for about 10 minutes.
Step4:Add the glutinous rice flour and corn flour into milk, soft white sugar and clear water. Mix them into a seedless paste. Cover the steamer and steam for 20 minutes.
Step5:Stir the steamed sweet potato with butter, cover with plastic film and cool down.
Step6:Squash a lump of sweet potatoes and wrap it in a salted egg yolk.
Step7:Take some bean paste and cover half of the potatoes.
Step8:Wrap the other half with meat floss. Rub it round.
Step9:Add lard into the low gluten powder to make the pastry.
Step10:Knead into dough and wake up for 20 minutes.
Step11:Add the low gluten powder to the medium gluten powder. Add lard. Mix well with warm water.
Step12:Knead into dough. Wake up for 20 minutes.
Step13:The pasta dough and the pasta dough are made into 13 dosage forms respectively. They are rubbed round.
Step14:Roll the tarpaulin into a round skin with a slightly thick middle and thin sides. Wrap the pastry.
Step15:Wrap them all. Cover with plastic wrap and wake up for 20 minutes.
Step16:Take a ball and close it up. Roll it into a tongue.
Step17:Roll up and down.
Step18:After rolling, cover with plastic wrap and wake up for 20 minutes.
Step19:Take a roll, close it up and roll it into a tongue again.
Step20:Roll up and down.
Step21:Cover with plastic wrap and wake up for 20 minutes.
Step22:Wake up the little roll. Close up. Press the dough with your index finger in the middle. Press the dough on both sides in the middle. Press the dough with your palm to form a circle. Roll it into a dough.
Step23:Wrap up the egg yolk of meat pine and sweet potato.
Step24:Brush the yolk puff with a layer of egg liquid.
Step25:Sprinkle with black sesame.
Step26:Put it in the oven 180 degrees. Bake for 30 minutes.
Step27:Pork floss, sweet potato, egg yolk and crisp
Step28:Deliciou
Step29:Finished produc
Step30:Finished produc
Cooking tips:There are skills in making delicious dishes.
