Chinese Food
Mongolian fruit stick
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Cooking ingredients
Cooking Steps
Step1:First of all, butter residue (sour oil) - butter residue is extracted from milk. It is the milk food produced in the process of cooking butter. It is rich in nutrition. It is a common condiment in herdsman's home. It can be eaten directly. It can also be eaten together with fried rice. It is also often used to make snacks, pasta, etc.
Step2:Mix all the ingredients together (the cream on it is butter residue
Step3:Knead into smooth dough. Wake up for half an hour.
Step4:Roll it into a 23 mm thick piec
Step5:About 30 mm bar
Step6:Cut into rectangles like thi
Step7:One in the middl
Step8:Take one end out of the middl
Step9:Heat the oil in the pan. Start frying on medium hea
Step10:It's all golde
Step11:With a cup of newly cooked milk tea. It smells good.
Cooking tips:1. There are butter dregs (sour oil) on the Internet. If not, change them into 80g cream. 2. If you don't want to add salt, you can leave it alone. 3. Sugar can be increased or decreased depending on the situation. The sugar I added is not very sweet. It's moderate. There are skills in making delicious dishes.
