Chinese Food
Sweet and sour tenderloin
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This year's pork is very expensive. When I turned over the refrigerator, I found the pork. It's the tenderloin. I have to eat the pork as if it's tall.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into strips about 1 cm wide and 8 cm long. It's about the same thickness and length as the girl's little finge
Step2:Put in salt and rub it well. Massage it for a while to help the taste make the water in the meat completely absorbed by the mea
Step3:Pour in the egg white. The egg white can be added twice. Stir clockwise. Mix until the egg white and meat are fully integrated
Step4:Add some flour and continue to stir clockwise. Mix until the meat is wet and the surface is wet. When time permits, put it in the refrigerator for standby. It can also be used directly
Step5:Break up the strips of meat one by one. Add a little more flour. Stir. Make sure that all the strips are covered with the flour
Step6:Make sure to put more raw meal. If it's not enough, add it again
Step7:Wrap the sirloin with flour. There is a thin layer of flour on the surface. If there is too much flour, shake it off
Step8:Arrange the tenderloin strips one by one. Put them on a dry plate and size them
Step9:Heat the pot and pour in the right amount of oil. A little more. The actual use of oil is not much
Step10:When the oil is hot, put one piece of tenderloin into the oil one by one. Do not pour in all at once. It is easy to stick. After frying, pull out the oil first. The oil in the pot is heated again. Pour in the fresh tenderloin. Fry until the surface is crisp. Set asid
Step11:Leave a little oil in the pot. Stir fry the garlic over low heat
Step12:Add tomato sauce. Stir fry until the sauce is red. Smell the tomato
Step13:Add 3 tablespoons of boiling water, salt, sugar and stir fry. Add vinegar to boil the soup. Taste the taste. Season according to your own taste
Step14:Pour in the water powder. Stir fry the thick sou
Step15:Pour in the fried tenderloin. Stir quickly and mix wel
Step16:If you like, you can also put pineapple, green, red, yellow pepper and so on. During the epidemic period, the food materials at home are not complete
Step17:Out of pot and on plat
Step18:It's OK to decorate the dish with some vegetable
Step19:This is the sweet and sour pork made last time. It's the same with pineapple. You can try it
Cooking tips:There are skills in making delicious dishes.
