Chinese Food
Crab
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Crab is a traditional specialty. It tastes smooth, tender, nutritious and tastes like crab meat. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Mix the ginger, white vinegar, sugar and salt together and mix wel
Step2:Separate four eggs. Egg white and yolk..
Step3:Crush the yolk..
Step4:Put the yolk in the yolk. Stir..
Step5:Add half ginger vinegar juice. Stir well..
Step6:Put a small amount of oil in the pot. Pour in the protein. Add in the remaining ginger vinegar juice. Quickly use a shovel to break it. Put it out for use..
Step7:Put in a little oil. Pour in the yolk. Quickly break it with a shovel.
Step8:Pour in the fried protein. Stir evenly..
Step9:Dish. Eat while it's hot.
Cooking tips:It is recommended to fry in a non stick pan to avoid sticking. There are skills in making delicious dishes.
