Chinese Food
Stewed bean curd with crab
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As the old saying goes, when the autumn wind blows, the crab's feet itch, the chrysanthemum blooms, and the crab smells. The golden autumn is the time when the crab is yellow and oily. So some people say that eating crab is the most important thing in autumn. . Stewed bean curd with crab is a delicacy made of crab and bean curd. It's added with the spicy pot bottom material to make this dish richer and more delicious-
Cooking ingredients
Cooking Steps
Step1:Crab. All the way bumpy. Still big eyes stare small eyes. Rope is also trappe
Step2:Remove the rope, clean it and cut it in half
Step3:Prepare the spicy pot, ginger, slice, garlic and dice
Step4:Hot pot. Add oil. Add ginger and garlic. Sti
Step5:Put in the spicy pot material, stir, stir fry and give out the fragrance
Step6:Add crabs. Stir fry; fry
Step7:Until the crabs turn red, you can turn off the fire
Step8:Prepare. Stew; put in tofu pieces
Step9:Add salt; add water; cooking wine
Step10:Then put the crabs, which have already been fried, into the stew in turn
Step11:Bring to a boil. Turn the heat down. Simmer for half an hour
Step12:Sprinkle some green onio
Cooking tips:It's a good time to eat crabs in autumn; there are many ways to eat; all kinds of get up; tofu needs to be stewed for a long time. It's more delicious; there are skills to make delicious dishes.
