Chinese Food
Meimeida strawberry cake roll
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After making strawberry jam, we used it to make Meimei strawberry cake roll. I also made some strawberry Banji. It's eye-catching and delicious. It's a self-made afternoon tea dessert that girls like. -
Cooking ingredients
Cooking Steps
Step1:The egg white protein was separated. Filli
Step2:Add a little salt, a few drops of white vinegar and sugar into the protein for three times. Beat until it's hard to foam. It's less time than making Qi Fen cake. Sometimes it's OK to foam wet.
Step3:Break up the yol
Step4:Slowly add corn oil. Mix well while adding. It's a thick liquid.
Step5:In the yolk paste, cut into more than one-third of the protein and mix it down. Stir evenly. Don't circle.
Step6:Pour the mixed egg paste back into the protein and turn it up and down again. Stir evenly.
Step7:Pour it into the baking tray with oiled paper. Shake out the air bubbles.
Step8:Preheat the oven. 170 ℃ for 10 minutes. 160 ℃ for 10 minutes.
Step9:Put it upside down until it is not hot, and then tear off the oilpaper.
Step10:Turn over and spread strawberry jam.
Step11:Homemade strawberry jam.
Step12:If you don't have homemade jam, buy it off the shelf.
Step13:Wrap it up gently. Refrigerate it for more than 30 minutes.
Step14:Cut it to eat.
Step15:Finished produc
Step16:
Step17:With a glass of milk. Ziz
Step18:Finished produc
Step19:There are many materials. I made some strawberry Banj
Cooking tips:1. Beat the protein until it is hard to foam. It takes less time than making Qifen cake. Sometimes wet foaming is OK. 2. The cake rolled up when it was slightly hot. Refrigerate and slice. There are skills in making delicious dishes.
