Chinese Food

Cooking Steps

1. 

   Step1:Pour in the above ingredients. Add flour to the dough. The effect of cooked oil and flour is better. And the peanut oil of Apodemus agrarius is just the cooked oil. It's fragrant and convenien

2. 

   Step2:Dough is applied with oil, covered with preservative film and saved for 2 hour

3. 

   Step3:Roll the dough. Cut it into 23 fingers wide and rub the twist. Rub it into a fine circle. Rub the dough 3 times with your left and right hands in the opposite direction until the twist pattern is reached

4. 

   Step4:Roll like thi

5. 

   Step5:Add peanut oil. Hot pot and cold oil. When the oil is warm, the peanut oil will be more fragrant and colored. So I still choose peanut oil

6. 

   Step6:Deep fry until golden brown, then you can enjoy the paste with a slightly heavier flavor, and you can take it out after the color is a little darke

7. 

   Step7:The finished product is out of the pot.