Chinese Food
Stewed herring
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Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it very much. Besides, the price of herring is relatively affordable. Let's take a look at the production method of this home-made stewed herring~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Remove the internal organs and gills of the herring. Wash and apply 2G salt evenly and marinate for 1 hour in advance. Cut the onion, ginger and garlic for use.
Step2:Wrap the cured herring in a layer of dry flour. This is to prevent the skin from breaking when frying fish.
Step3:Heat the pot and pour in vegetable oil. Fry the herring until golden on both sides.
Step4:Add in the onion, ginger and garlic and stir well.
Step5:Add pepper, star anise, dried pepper and onion, ginger and garlic. Stir fry evenly.
Step6:Add soy sauce and half the vinegar.
Step7:Add water and salt to cover the pot and boil over high heat. Open the pot cover and change to low heat and cook until the juice is collected.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The amount of salt is added according to your own taste. It's not recommended to reduce the amount of salt. I don't think it's delicious if the salt is too little. 2. If you can't eat pepper, don't put it or put it less. 3. The amount of clear water should not exceed that of fish. There are skills in making delicious dishes.
