Cooking Steps

1. 

   Step1:1. Deal with herring. Remove the head. Scrape the Lin. remove the internal organs. Wash. (keep the fish) 2. Make a slanting knife for the herring. Fry it in the oil pan (set). Take out the oil control 2. Mix the sauce - four scoops of raw soy sauce, one scoop of old soy sauce, four scoops of sugar, a proper amount of salt and one scoop of vinegar. (spoon for spoon) 3. Start the pot. A little oil. Star anise. Fragrant leaves. Pepper. Garlic slices. Scallion section. Stir fry. Put in the herring. Pour in the sauce. Pour in half a bowl of water. Bring to a boil. Simmer slowly. Until the soup is thick. (with sugar, it will be thick naturally) put in the coriander, and it will be out of the po