Cooking Steps

1. 

   Step1:1. Put in the oil, heat it and then put in the seasoning, pepper to cook out the fragrance, then put in the section of green fish, onion, ginger, garlic, beer, sugar, salt, soy sauce, fragrant leaves and Korean hot sauce. 2. After opening the pot, pour the soup with fish into the pressure cooker. Cover the lid and valve of the pot. After 3 minutes of bleeding from the fire, change the heat to a small one and simmer for half an hour. Open the lid of the pot after the pressure cooker cools down and no longer deflates. 3. Let's eat.