Cooking Steps

1. 

   Step1:Prepare materials, eggplant, beans, ginger, garlic and wash them.

2. 

   Step2:Peel the garlic. Slice the ginger. Cut the beans. Cut the eggplant into long strips. Heat the oil in the wok and fry the eggplant. Stir in the beans and fry until it is eight ripe. Serve

3. 

   Step3:Pan fry until medium rare and set aside.

4. 

   Step4:Start cooking oil again. Add garlic and ginger, stir fry. Add eggplant and beans. Add some salt according to your taste. Stir fry. Add less water and soy sauce. Simmer for a while. Out of the pot..

5. 

   Step5:Eggplant and beans are finished.