Chinese Food
Steamed cake with rice cooker
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I don't know why this electric rice cooker suddenly becomes the net red of friends circle. Maybe it's because it's simple? Today, I'd like to share with you the method of steaming cake in electric rice cooker. Only after you make it can you know that the expensive cake sold outside can save money by making it at home. A few simple ingredients can be used to make a soft and fluffy sweet cake. It's a good deal. In the future, the bakery will also save money. The key to pass the egg white is 99%. After making the cake, you can also decorate it with fruit according to your preference. You can also add dried fruits, raisins, dates and other ingredients to the cake paste to make the taste of the cake richer. When it comes to cake, you will first think of a sweet and greasy birthday cake. That's right. Today's cake is the soul cake covered with cream. It tastes soft and sweet. The ingredients are as simple as eggs, flour and milk. It doesn't even need an oven. As long as you have an electric rice cooker, you can do it one click
Cooking ingredients
Cooking Steps
Step1:First of all, we will prepare the ingredients for this electric rice cooker steamed cake - 4 ordinary eggs, 100g of low gluten flour or cake special flour. They are sold in the flour area of the supermarket. Generally, high gluten flour is used for bread making, because the taste is more elastic. Cakes are made of low gluten flour. The taste will be more delicate. To make such a big cake, a box of half a kilo of milk only needs 50g. Is it special? White sugar can be either soft or frosted. The effect is almost the same. I choose corn oil as cooking oil. The color is light without peculiar smell. Too fragrant peanut oil will cover the milk flavor of cake. Strawberries are waiting for the cake to come out of the pot.
Step2:Find 2 clean cooking basins without oil. Knock 4 eggs in turn. Separate the egg white and yolk in different basins. Egg whites must not be mixed with egg yolk. Otherwise, they will not be able to beat bubbles if they are exhausted. Add 20 grams of white sugar to the yolk bowl. Use chopsticks or electric mixer to stir until the yolk liquid expands and foams. When the sugar melts, the color of the egg liquid will be lighter.
Step3:Mix the sugar and yolk evenly, then add 50g corn oil and 50g milk. Use chopsticks or electric mixer to continue mixing until the ingredients are well mixed. Use the sieve attached to the soybean milk machine to sieve 100g of low gluten flour. The purpose of sieving is not to remove impurities. It is to make the flour fine and loose without particle feeling when mixing. It is not easy to produce lumps.
Step4:Mix the yolk and flour until it is thick and dense. After the yolk treatment, start to process the egg white. In this step, if there is no electric egg beater at home, it is very strength testing. It's good to beat the egg white completely to eliminate the blister when the arm is sore. White sugar should be added to the egg white in three times - the first time to add 20 grams of white sugar when beating the egg white to make a fine fish eye bubble.
Step5:Continue to whip the egg whites to the froth like froth. Add second grams of white sugar for the 20 time. White sugar is used to help the egg white foam. So step by step can not pour too much at one time. Add sugar for the third time when the beater has a stereoscopic effect. Continue to beat the egg white into a dry protein cream. Only when a chopstick is inserted in the middle of the egg white cream, can the egg white bowl be turned upside down and the egg white cream will not fal
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Cooking tips:1. If the coating of the electric rice cooker is complete, the wall of the cooker can not be oiled. Only the bottom of the cooker can be coated. In this way, the cake will not slide when it is full. 2. Don't open the lid of the pot to peep at the cake in the middle of steaming. The cake embryo will shrink back when the cold air comes. Hi. This is a small kitchen with long and short notes. Thank you for reading. Today, I'm sharing my favorite home cooking process. If you like it, please pay attention to me. If you like my article, welcome to like, collect, comment and forward. Different opinions can be discussed in the message area below. Also welcome to share your specialty or home food with me. There are skills in making delicious dishes.
