Cooking Steps

1. 

   Step1:Wash pork tripe with vegetable oil on both sides repeatedly until the mucus is removed and there is no fishy smell.

2. 

   Step2:Take water in the pot. Put in ginger and scallion. Sprinkle with pepper. Put the cleaned pork tripe in the pot. After the water is boiled twice, pour in cooking wine. Boil for 35 minutes, then remove the pork tripe

3. 

   Step3:Cool the pork tripe a little and then carry out the secondary treatment - remove the film on the navel by heat, turn it over and scrape off the grease particles; wash the treated pork tripe again and cut it into strips for standby

4. 

   Step4:Pour enough water into the casserole at one time. Put ginger slices into the casserole. Put the tripe in the casserole. Boil the casserole over high heat, and then skim the floating foam after boiling. Turn the casserole over medium and low heat and cover for about 30 minutes

5. 

   Step5:Wash the lotus seeds and put them into the pot. Stir the ingredients in the pot. Simmer and stew for about 1 hour until the tripe is soft and ripe. The lotus rice flour is glutinous.

6. 

   Step6:Put the tofu slices into the pot. Turn the heat to boil. Continue to boil for about 10 minutes. Mix in the salt and a little pepper. Sprinkle with shallot and stir up the pot.