Chinese Food
Local fish flavored shredded pork
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What's bothering the chefs all the time is that they are always short of things to cook according to the recipe. It's like gorgeous t-table clothes. They always feel out of time in daily life. Using the most common ingredients at hand to make a delicious dinner is the greatest joy of life.
Cooking ingredients
Cooking Steps
Step1:Cut the shredded meat into thin shreds when it's half frozen. It's better if it's a little thin. Put in a spoon of starch and mix wel
Step2:Cut carrots and green peppers into thin shreds for standby. You can use tools to cut carrot shreds. Otherwise, it will be very hard to cut so many shreds. Green peppers need to remove white tendons. Only the cut shreds can be thin
Step3:Put some cooking oil into the pot. When the oil is slightly hot, put in the shredded meat. Later, use chopsticks to disperse it. When it changes color, put it on the plate
Step4:Add a small amount of oil in the pot. Stir in the carrot and green pepper for a while. Add a spoon of bean paste. Add the chopped onion and garlic. Then add the shredded meat. Add salt, sugar and vinegar. Stir well and you will be served
Cooking tips:Douban sauce is the common soybean Douban sauce. Because children don't eat spicy oil pot, they put shredded pork to ensure that the shredded pork doesn't stick to the pot. Because of Douban sauce, there are skills to not put more salt to make dishes delicious.
