Manyue plum Muffin

low gluten flour:125g butter:30g milk:30g milk powder:10g sugar powder:30g egg:30g baking powder:3g prune:25g yolk:moderate amount https://cp1.douguo.com/upload/caiku/f/7/4/yuan_f7c758780821f4c21074fa335a5c9264.jpg

Manyue plum Muffin

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Manyue plum Muffin

Cooking Steps

  1. Step1:First, mix butter, sugar powder, milk powder, egg and milk. Stir evenly (butter will be softened at room temperature, so it's better to melt in water like me, then add sugar powder and beat until white

  2. Step2:Mix low powder and baking powder. Sift and add to

  3. Step3:Knead into doug

  4. Step4:Add minced prunes to the dough. Knead evenl

  5. Step5:Roll the dough with a rolling pin into a pancake about 0.8cm thic

  6. Step6:Press molding with mould. Excess leftover materials can be kneaded into dough again and rolled into dough. Press molding with mould agai

  7. Step7:Place the pressed muffins on the baking tray. Brush the surface with yolk liqui

  8. Step8:The oven needs to be preheated up and down 180 degrees in advance. After preheating, put the baking tray into the middle layer. Bake it up and down 180 degrees for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Manyue plum Muffin

Chinese food recipes

Manyue plum Muffin recipes

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