I've been at home for a long time. I'm longing for junk food, such as French fries, such as fried chicken The taste of external coke and internal fragrance is a kind of temptation. Whether it's marinated chicken or wrapped fabric, I've added garlic. It's really good to eat for a while. It stinks for a day after eating. It's ok if you don't like it. Of course. The house is not afraid of polluting the public environment. -
Step1:After cleaning 8 chicken wings, use toothpick to make more holes. It's good for salting. Add all the marinade. Grasp well by hand.
Step2:Stick to the plastic wrap and refrigerate for one night.
Step3:After weighing all the materials, mix them well.
Step4:An egg with milk. The total weight of the liquid is 90g.
Step5:Take 70 grams of chicken powder before adjusting. Add egg and milk liquid to mix well. The slurry is in a dilute flow state.
Step6:Wrap the chicken wing root with the paste. Then put it into the chicken powder. Press and roll it many times. Let the chicken wing dip in the flour. Be sure to press more and wrap more powder. This is the key point that can produce scales after frying. Dip all chicken wings in flour and set aside.
Step7:All the chicken wings are dipped in flour.
Step8:Heat the oil pan over medium low heat. Put a chopstick in it. See the dense bubbles come out. It's about 160 degrees. Then put the chicken wings in it and fry.
Step9:Take out the fried wing root. After all, you can fry it again. The shell will be more crispy. More flour and flour can be added with less water. Adjust to a suitable state. Fry in an oil pan. It's good to be a snack.
Step10:Come on. Make sure you don't forget.
Cooking tips:As for self-made flour, it's a medium gluten flour with yeast baking powder added. It can be completely replaced by ordinary flour. You can add 23 grams of baking powder to the exquisite ones. There are skills in making delicious dishes.