Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the taro into small pieces. Wash the vegetables and drain them. Soak the Haimi in advance. Mix the minced meat with a little salt, cooking wine, soy sauce, pepper and ginger powder. Add some flavor.

2. 

   Step2:Let's clean the rice first. It's no more than three times. That is to say, the times of cleaning should not be too many. Besides, the rice is very clean now. There are almost no impurities. As long as the dust on the surface is slightly washed away, don't rub it hard. In this way, we can better retain the nutrition in the rice grains. Add appropriate amount of water. The ratio of rice and water is about 1-4.

3. 

   Step3:Heat the pot. Pour in the right amount of cooking oil. Stir fry the minced meat. Stir fry the sea rice to give the fragrance.

4. 

   Step4:Add in the diced taro and stir well. Pour in two spoons of soy sauce, one spoonful of oyster sauce and one spoonful of cooking wine to taste. Add in a little boiling water and cook for 2 minutes. Let all the ingredients taste good.

5. 

   Step5:Pour all the fried ingredients into the washed rice. Choose the function of porridge making according to your own kitchenware.

6. 

   Step6:When the porridge making process is over, chop up the cleaned vegetables. The more broken, the better.

7. 

   Step7:Open the lid and cook for 12 minutes. Add some salt to taste. Before that, add some soy sauce, oyster sauce and minced meat. Don't put too much salt. Finally, put in the chopped vegetables. Use the heat of the porridge to heat the vegetables

8. 

   Step8:The soft glutinous taro, the delicious Haimi and minced meat. The green vegetables make the whole bowl of porridge look fresh. It's really delicious. Children don't even have enough to drink two bowls. The porridge will be drunk tomorrow after roll call. Even the vegetables that we don't love in our daily life are not choosy.