Braised hairtail in sauce

hairtail:300g ginger:1 block oil:moderate amount salt:moderate amount liquor:moderate amount raw:moderate amount pepper:moderate amount dried pepper:2 vinegar, sugar:moderate amount https://cp1.douguo.com/upload/caiku/b/3/a/yuan_b360b447bd8b08763756fc249bdf396a.jpeg

Braised hairtail in sauce

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Braised hairtail in sauce

This method avoids stewing in the pot. It's easy to learn. Hot food can also be used as food and drink.

Cooking Steps

  1. Step1:1. Pour oil in the pot. Stir fry onion, ginger, garlic and pepper in the pot. Pour soy sauce, cooking wine, vinegar, sugar and water into the sauce. 2. Pour the oil into the pot. Fry the hairtail. 3. Directly put the fried hairtail into the prepared juice and soak it for a while. Ready to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised hairtail in sauce

Chinese food recipes

Braised hairtail in sauce recipes

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