Chinese Food
Milk pudding
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Cooking ingredients
Cooking Steps
Step1:1 mix the two yolks into 180g milk, 10g flour and three spoonfuls of sugar until they are free of particles. 2 sieve the contents of the bowl. 3 cover the bowl with plastic wrap. Simmer for ten minutes. 4. After boiling the water in the steamer, put it in the bowl and put it in. Steam for 20 minutes. Stew for 15 minutes. 5. Cool it and then use i
Cooking tips:There are skills in making delicious dishes.
