Chinese Food
Xuemeiniang can roll out transparent skin without hand powder
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QQ's ice skin is wrapped with cream and all kinds of sweet fruits. It's sour, sour and sweet. It's so delicious when you take a sip of ahoo and explode it. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. After a round of searching, I didn't find the right fruit. Look at this bag, it looks like Oreo. It turns out to be peach cake. OK. No, let's eat the original. Pure cream. Ha ha ha. Finally, we use the strawberry jam in the refrigerator. Delicious. Grea
Step2:250g glutinous rice powder, 60g corn starch, 100g white granulated sugar are added into 350 milk and stirred evenl
Step3:As shown in the picture, it's mushy. Put on the plastic wrap and prick up some holes
Step4:In a boiling pot. Steam for 20 minute
Step5:Cool the steamed glutinous rice dough, add 70g butter and knead until all butter is kneaded into the doug
Step6:Cover the dough with plastic wrap and refrigerate it for at least 2 hours. It can also be refrigerated overnight and the next day
Step7:Prepare a large container of 400g crea
Step8:30g white granulated sugar (can be adjusted according to the sweetness of personal preference
Step9:Whisk with a blender. As shown in the figure, it is OK to lift the blender with a sharp angle
Step10:Take out the glutinous rice balls from the refrigerator. Dip some butter or corn oil on your hands. Apply a layer of oil on the chopping board in advance. Knead the glutinous rice balls soft. Rub the long strips. Cut them into small dosage forms
Step11:Prepare two large pieces of plastic wrap. Lay a layer on the bottom and flatten it with small dosage. Then cover with a layer of plastic wrap
Step12:It's about the same size as the dumpling skin when rolled into a circle with a rolling pin. The thickness depends on your preference.
Step13:Spoon the cream on i
Step14:Put another layer of strawberry jam. It's normal to put fruit or Orioles
Step15:Stuffing in the middl
Step16:Close your mouth like a bu
Step17:Roll over the prepared coconut. It's covered with coconut s (there must be some here. Otherwise, xuemeiniang will easily stick to the wrapping paper
Step18:Succes
Step19:Put it in the fresh box and store in the refrigerato
Cooking tips:The above formula can make about 40 xuemeinians. You can increase or decrease the ingredients according to the proportion, and you have skills in making delicious dishes.
