Cooking Steps

1. 

   Step1:Cut the ingredients (prepare the amount of ingredients according to the plan) and cut the yam, carrot, wax gourd and shallot.

2. 

   Step2:Wash the ribs. Add onion, ginger, garlic, some cooking wine and other deodorizing seasonings in cold water. Put in the ribs after boiling. Cook until the meat changes color. Remove and drain.

3. 

   Step3:Add a little oil to the pan. Fry the eggs and take them out for standby (it is said that it will be very white to add in the omelette soup. However. Experiments show that tofu can also be milky white.) Stir fry some leeks and garlic in the wok and remove. Then put the ribs into the oil and stir fry until the surface is burnt yellow.

4. 

   Step4:The fried ribs don't need to move. Pour more than 2 / 3 of the water into the pot directly (my mother said that it's best to add boiling water. I added cold water. If you add water halfway, you'd better add boiled water. Boil over high heat, add fried eggs (tofu is OK) and simmer for 20 to 30 minutes.

5. 

   Step5:Start adding dishes. Add corn and carrot and cook for about 10 minutes. Then add yam and wax gourd (if it's too small, you can put it later). At this time, add the ingredients and dosage mentioned in the list of ingredients. Remember to use a little. The ribs soup is light and delicious, so the seasoning should not be too much, so as not to win over others. Simmer for 20 to 30 minutes. Take a sip before leaving the pot. Adjust your time flexibl

6. 

   Step6:Finally, serve it. Sprinkle the prepared shallots on the surface. It's done. It's delicious. It's super deliciou