It's a kind of fried herring with high beauty and delicious taste recipe-Chinese Food-best chinese food recipes-cooking food

It's a kind of fried herring with high beauty and delicious taste

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I didn't plan to release the recipe before. I didn't take so many step-by-step pictures. But the process is very simple. A gourmet friend can learn it as soon as he learns it. This one was taught to me by my aunt. My evaluation of it is that he has a good face, but he has to fight for strength.

Cooking ingredients

herring:4 bars

scallion:moderate amount

ginger:moderate amount

cooking wine:moderate amount

pepper:moderate amount

octagon:moderate amount

raw:moderate amount

cumin:moderate amount

pepper noodles:moderate amount

salt:moderate amount

fennel:moderate amount

Cooking Steps

Step1:Remove the internal organs of herring. Wash and remove the head and tai

Step2:Put in cooking wine and a small amount of soy sauce. Sprinkle with onion, ginger, pepper, star anise, salt and marinate for more than one hour

Step3:Pan fry the fish in a medium heat pan until golden brown on the front and back. Pay attention to one side and then the other. Try to keep the fish intact

Step4:Fry until it's done. Remove the fishbone directly from the head. Fry the fishbone noodles until golden brown

Step5:Out of the pot. Sprinkle cumin and chili noodles evenl

Step6:Those who like tomato sauce can squeeze some on it. They don't have the same taste. Open it. Have you learned it?

Cooking tips:The most important thing is to keep the integrity of the fish. Fry one side and then fry the other side. On the other hand, peel off the fish bones after frying. At this time, the fish bones are very easy to peel. Peel off the bones and then fry. Fry until each side is golden. I like to choose the smaller ones. Drain the soup as much as possible before frying. It's easy to fry and taste, and it's good to cook.