Chinese Food

Cooking Steps

1. 

   Step1:1. Remove the internal organs and gills of the herring. Clean the front and back sides and make a flower knife.

2. 

   Step2:2 shallots, ginger, garlic. Cut them for use.

3. 

   Step3:3 take a small bowl and mix the sauce. Put in soya bean paste, sweet sauce, soy sauce, oyster sauce, cooking wine and sugar and mix them together.

4. 

   Step4:4 put the oil in the frying pan. Heat the oil and stir fry the onion, ginger and garlic. Pour in the sauce. Stir evenly.

5. 

   Step5:5. Stir fry the sauce to taste. Add a little salt to taste. (because the sauce is salty. Add a little salt to it.) pour in two bowls of clear water and heat to boil.

6. 

   Step6:6 put in the herring. Put it in order. Bring it to a boil again.

7. 

   Step7:7 after boiling, turn to medium heat, cover the pot and stew the fish. In the middle, scoop the super sauce with a shovel and pour it on the fish evenly. It can be repeated three to five times.

8. 

   Step8:8 wait until the soup in the pot is basically dried. Put it out of the pot and put it on a plate. Sprinkle with coriander to finish it

9. 

   Step9:9 finished product