Chinese Food

Cooking Steps

1. 

   Step1:Prepare the strawberries, wash them and dice them for us

2. 

   Step2:Extract some strawberry juic

3. 

   Step3:Make gilding slices soft in cold water and add coconut milk into the milk pot. Heat pure milk and proper amount of white sugar over low heat and stir until all the white sugar melt

4. 

   Step4:Turn off the heat and add in the gelatinized tablet and stir until it melts (or soak the gelatinized tablet and melt it in hot water before pouring in

5. 

   Step5:Stir in the crushed strawberry juic

6. 

   Step6:Passin

7. 

   Step7:Put the strawberry in the container and refrigerate it for five hour