Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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Simple, delicious and nutritious

Cooking ingredients

bass:300g

ginger:moderate amount

cooking wine:moderate amount

sugar:moderate amount

raw:moderate amount

shallot:moderate amount

Cooking Steps

Step1:A fresh bas

Step2:Clean it. Put some salt wine and ginger in it and marinate for half an hour

Step3:Steam in the pot for 810 minutes. Put some water in the pot to steam. The dish is not water. It's cooking wine. Remember not to add water in the dish

Step4:After steaming, remove the soup and ginge

Step5:When the fish is still hot, put in some raw soy sauce. A little suga

Step6:Then put some shallots on the surfac

Step7:Add a little oil to the hot pot. Heat it to boil. Pour it on the fish

Step8:Finished. Sweet and deliciou

Cooking tips:The steamed fish soup must be poured out. Otherwise, it will be very fishy with raw sauce. Add a little sugar. It's even more delicious and delicious. There are skills to make dishes.