Cooking Steps

1. 

   Step1:Dried tofu overnigh

2. 

   Step2:Spread the steamer with gauze, cover the warm place for 5 days, and let the tofu grow white hair

3. 

   Step3:In the bowl, pour wine. In the other bowl, put thick and thin chili noodles, salt and ginger powder

4. 

   Step4:Soak the tofu in the wine. Wrap it with pepper, salt and ginger. Let go of the glass sealed bottle. Tighten it

5. 

   Step5:Refrigerate for 7 day

6. 

   Step6:Come and have a tast