Chinese Food

Cooking Steps

1. 

   Step1:Add cream cheese to milk and melt in water until it is fine and free of particle

2. 

   Step2:Add 30 grams of butter and continue to melt in water. Add 25 grams of flour to make it smooth and smooth

3. 

   Step3:Prepare three yolks, add them in several times, mix them smoothly, and then add the next on

4. 

   Step4:Whisk the egg white. (the container must be free of water and oil. Otherwise, it can't be whisked up.) during the process of whisking, add sugar in several times (whisk the egg white to 5.6, it's OK. If it's too hard, it will crack. Just hang a small sharp point

5. 

   Step5:Add a third of the egg white and stir evenly (turn it up from the bottom. Don't stir it, or it will defoamer). Defoaming won't work

6. 

   Step6:Mix well, then pour it back into the remaining egg white and continue to mix evenl

7. 

   Step7:Lay oil paper on the bottom of prepared mol

8. 

   Step8:Pour the cake batter into the mold. Shake it a few times. Shake out the air in the cake batter (this step is to make the cake hollow due to the big bubbles in it

9. 

   Step9:In addition, prepare a container to put water on the bottom of the oven (for water bath

10. 

    Step10:Preheat the oven at 180 ℃ for five minutes. Bake the cake at 170 ℃ for 20 minutes. The top will be colored in about 10 minutes.

11. 

    Step11:When the color reaches your favorite color, you can cover it with tin paper (to prevent the paste from being baked). Don't cover it dead. Later, it needs to start. Turn 140 degrees for another 40 minutes and bake it for 40 minutes. Don't take it out immediately when the time is up. Keep it in the oven for 30 minutes. If you like it soft, you can eat it directly. You can also put it in the refrigerator for cold storage to make it more delicious and delicate

12. 

    Step12:It's out of the pot. It's fragrant and hot

13. 

    Step13:Ah, feed yo