Chinese Food
Boiled fish
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You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
Cooking ingredients
Cooking Steps
Step1:Clean the black fish. Separate the head from the bon
Step2:Slice on the back. Slice obliquely.
Step3:Add rice wine. An egg whit
Step4:Raw meal. Grasp evenly. Be sure to grasp evenly and catch the sizing. The fish cooked in this way is tender and smooth. It can't be broken.
Step5:Put oil in the pot and stir fry the head and bones with ginger slices. Add win
Step6:Boil with water. Add fish sauce and bean sprout
Step7:The other is oil. Pepper and pepper
Step8:Bring out the cooked soup. Keep the sou
Step9:Lower fillet. Slide awa
Step10:Dish. Add coriande
Step11:Add some white sesame seeds. Pour in the hot oil
Step12:Finished produc
Step13:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
