Chinese Food
Super detailed method of making autumn pear cream. Good news for family
(161229 views)
It's good for children. You can try it. This is a step-by-step process for me. I hope it can help you. At the same time, I hope you can indicate the source when reprinting. thank you. It takes time and energy to boil the autumn pear cream. So I hope you must be prepared. I bought 25 Jin pears to boil one third. It took about 10 hours. It's a small bottle. The remaining pears are ready to reserve their energy for the next Long March. I hope my detailed description can help you succeed. At the same time, I hope all people in the world can be healthy, happy and safe.
Cooking ingredients
Cooking Steps
Step1:1. I bought 25 Jin. I can boil about a jin of pear cream. Now I just take a dozen pears (because my family doesn't have a big pot) in the picture. You can decide according to your own pot. Don't just tangle these pears in my picture. Then wash, peel, slice and core them. Because the children are around, three ingredients are all forgotten to put together for photos. It's the old rock sugar, scallop and honey in the ingredients. But I have pictures in your hands below. You can refer to the pictures in the next steps if you don't understand.
Step2:2. The juicer squeezes the pear. When the juicer squeezes the pear, put a little pure water (the water of the purifier can also be used) so that the juicer will not be unable to press. Put all the juice and slag into the pot
Step3:3. This is the only large pot in my family. There is no concentrated pear juice with a drop of water added.
Step4:4. After that, the fire began to boil. At the same time, put the ingredients. Ginger.
Step5:5. Wash and pat two Siraitia fruits and put them in the pot togethe
Step6:6. Put the dates that have gone to the core together and boil them. I have about 15 dates. You can decide by yourself. There is no limit.
Step7:7. Then add two pieces of old yellow candy bought by the supermarket and boil them in the pot
Step8:8. Add some scallops. This is the scallops I bought when I stewed pear juice for my children. There are still some left. I put them together and boil them. After all, it's Chinese medicine. You can put them less or not. It's up to you. And then cook it togethe
Step9:9. This should be the effect of half an hour's boiling. I've been standing where to stir. Because I'm afraid of the paste pot. You can also have a look in a few minutes. Stir it. There is no need to stand there all the time to stir it.
Step10:10. After more than an hour, it becomes this viscous state. Stir until it is blocked, turn off the fire and cool down.
Step11:11. Find a clean dense hole gauze and a large bowl. Squeeze out the dregs of the cool autumn pear paste. You can eat and flush the dregs. Of course, you can throw them away directly. It's up to you.
Step12:12. This is the first time to filter the dregs (all of which are ingredients) which are very fragrant. Real material.
Step13:13. Start the secondary filtration. Find a more dense sieve and filter it into a clean pot. After that, it must be cleaned. Because it needs to be boiled twice. I use baking her
Step14:
Step15:
Step16:
Cooking tips:Warm tips - this is my step-by-step, one word code up. Very detailed steps and instructions. I hope you will indicate the source when you reprint it. Thank you. It takes time and energy to boil the autumn pear paste. So I hope you must be prepared. I bought 25 Jin pears to boil one third of them. It took about 10 hours. It's a small bottle. The remaining pears are ready to reserve their energy for the next Long March. I hope my detailed description can help you succeed. At the same time, I hope all people in the world can be healthy, happy and safe. There are skills in making delicious dishes.
